Hamburger Discs

Hamburger discs made of Cellophane™, pink polyethylene, and white baking paper are suitable for displaying and storing hamburgers in the refrigerated display cabinet. Hamburger discs maintain the flavour and tenderness of the meat, do not absorb fat, and preserve the food’s freshness. White baking paper hamburger discs are ideal for cooking in the oven and microwave. Cellophane™ discs together with pink polyethylene discs enhance the colour of the meat and retain the hamburger’s organoleptic properties.

Hamburger discs are available in various sizes in terms of thickness and diameter and can be used for packaging fish, vegetarian, and vegan burgers.

TYPE OF HAMBURGER DISCS

BOTTOM & DIAMETER

HELPFUL INFORMATION

SUITABLE FOR PACKAGING OF FOOD SUCH AS:

Cellophane™ XS hamburger separation

  • 60 g/m²

  • 100, 110, 130, 150, 180 mm

  • Coating

  • Barrier to moisture and oxygen

  • Organoleptic properties’ conservation of the meat

Hamburger

Cellophane™ PT hamburger separation

  • 35, 40, 50, 60 g/m2

  • 100, 110, 130, 150, 180 mm

  • NO Coating

  • NO Barrier to moisture and oxygen

  • Organoleptic properties’ conservation of the meat

Hamburger separation discs in pink polyethylene

  • 24 g/m²

  • 100, 110, 130, 150 mm

  • Highlight the color of the meat

  • Organoleptic properties’ conservation of the meat

Hamburger separation discs in white baking paper

  • 43 g/m²

  • 100, 110, 130, 150 mm

  • Suitable for oven cooking

  • Microwave oven cooking

  • Storage at low tempratures

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