Flat heat-sealed bags with folded bottom are ideal for packaging products such as flour, dried fruit, ice cream, ice lollies, grains, and also bottles of sparkling wine. Each bag provides an excellent barrier to external agents, maintains the quality, and preserves the fragrance and flavour of the packaged food. Heat-sealed gusseted bags with folded bottom made of NatureFlex™, not only have the same properties as heat-sealed polypropylene bags, but also have the extra advantage of being a certified compostable product according to European standard EN 13432.
Heat-sealed bags can also be customised on request with the possibility of flexographic printing in up to 8 colours.
TYPE OF HEAT-SEALED BAGS
SUITABLE FOR PACKAGING OF FOOD SUCH AS:
Heat-sealed flat bags with double-folded bottom in coextruded polypropylene
40 micron μ
Flat heat-sealed bags with double-folded bottom in dual-coated polypropylene
35 e 40 micron μ
Heat-sealed gusseted bags with double-folded bottom in yellow XSC Cellophane™
25 micron μ
Bottle of sparkling line
Heat-sealed gusseted bags with double-folded bottom in biodegradable and compostable NatureFlex™
30 micron μ
Flat heat-sealed bags with double-folded bottom made from both coextruded and dual-coated polypropylene can be supplied in custom sizes with personalised flexo printing in up to eight colours.